Prior to your visit, you will be contacted by our team who will ask detailed questions about what sort of food you would like. We believe that service is everything and our bespoke menu design will be designed to maximise your delight.
We are delighted to announce that we have secured the services of the highly regarded Joe Cathers. Joe trained under the watchful eye Heston Blumenthal, at the Fat Duck in Bray, (consistently second, in the World's Best Restaurant Awards behind 'El Bulli' of Barcelona).
It is your choice how your food is to be served and our chef will ensure that it is top quality fare. Please contact Kate Richards on 0118 971 3634 for more details.
