We pride ourselves on using local fresh produce whenever possible, even game from the Estate has been served at many of our gourmet dinners. We believe service is everything and our bespoke menu service along with our seasonal menus cater for every need.
Joe Cathers, head Chef in the Castle Barn, trained under the watchful eye of Heston Blumenthal, at the Fat Duck in Bray, (consistently second, in the World's Best Restaurant Awards behind 'El Bulli' of Barcelona) offers a wide menu. Cathy Rollason heads up the Stables Lodge catering team serving a menu of gourmet delights.
It is your choice how your food is to be served and our chef will ensure that it is top quality fare. Please contact us on 01189 713 634 or email events@wasing.co.uk for more details.
