Opening Times:-

Saturday 20th June 2026 12pm-8pm

Sunday 21st June 2026 6am – 3pm

Well Fed from Wasing Organic Farm

Our Well Fed team will be bringing the freshest dishes from Wasing’s organic farm and local producers. In the morning, we’ll be serving shakshuka with focaccia, bacon baps and fruit, followed by an array of delicious lunch dishes, including Wasing braised beef with Yorkshire pudding, horseradish cream and crispy onions; grilled asparagus and roast new potatoes with onions and garlic; salt-baked celeriac with cumin, lime and a fragrant curry sauce, wild rice with toasted sesame seeds and a summer slaw; and tomato and basil on grilled focaccia, as well as Freja bone broth and cucumber spiced smoothies.

For children, there will be Wasing beef sliders with Stoney Cross cheese, ketchup and gherkin, and penne pasta with basil pesto and cherry tomatoes. Sweet treats will include strawberries and cream, flapjacks and triple chocolate brownie.

We believe that farming and regenerating our environment for future generations go hand in hand at Wasing – a belief that fuelled Wasing Farm’s conversion to organic farming in 2018. Organic farming is a system that sustains and regenerates the health of soils, ecosystems and people, relying on ecological processes and biodiversity rather than environmentally damaging inputs. We are proud to produce quality food in a sustainable manner.

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London Nootropics

Each of London Nootropics’ signature blends – Flow, Zen, and Mojo – are expertly crafted with carefully selected adaptogens to enhance mental clarity, focus, and relaxation. Flow features Hifas da Terra Lion’s Mane & Rhodiolife® Rhodiola Rosea to promote mental clarity and focus. Zen combines KSM66-Ashwagandha® and L-theanine to deliver a calming, jitter-free lift. Mojo combines Hifas da Terra Cordyceps mushroom & Siberian Ginseng to increase oxygen flow, providing a natural energy boost which is perfect for enhancing physical endurance, strength, and vitality.

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Old Tree Brewery

Old Tree is a community interest and a brewery for biodiversity whose inspiration is reviving the alchemy of our ancestors and reclaiming our drinking culture for a regenerative future.

They specialise in producing live botanical brews with the seasons. They also combine foraging and fermentation and are working towards the goal of creating a network of micro-breweries that can create regenerative livelihoods, reconnect people to land and place and reduce our dependency on industrial agriculture. 

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La Kordun

La Kordun will be serving freshly made sweet and savoury crêpes, with a selection of toppings to choose from. Alongside their crêpes, they will also be offering barista-style coffees, teas and hot chocolate.

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Jamie’s Coffee

Jamie’s Coffee is passionate about helping people rediscover what proper coffee should taste like. We don’t cut corners — every drink is made with care using quality beans, professional equipment and freshly ground coffee. We’ll be serving specialty barista coffee, teas, hot chocolate, decaf and alternative milks, bringing a warm, welcoming coffee experience to Well Read.

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Tibetan Memories

Tibetan Memories will be joining us at Well Read, serving wholesome, plant-based Tibetan food made with warmth, care and plenty of flavour. Expect comforting curries, rice and dahl, Tibetan momos and beautifully spiced chai, a nourishing festival feast inspired by traditional Tibetan cooking.