Food and Drink
With wonderful yet affordable menus to suit every taste and style, our head chefs delight in creating bespoke menus for your event. Push the boundaries and offer guests wild venison from the Wasing Woodlands or tasty Crayfish from the Estate’s rivers.
Wasing’s Farm has achieved its organic status and its produce direct from the farm is encapsulated in our ‘Nose to Tail’ menu including beef from our wonderful herd of red Sussex cattle, fruit from our orchards and herbs from our fields and gardens.
The aim is to offer the freshest of ingredients not only from the Estate but from Berkshire and its surrounding counties wherever possible. We are so lucky to have artisan producers right on our doorstep offering amazing Italian-style cured meats, fabulous award-winning cheeses, including Wigmore and Barkham Blue plus the tastiest Chalk Stream smoked trout, from the River Test.
Local breweries, Rebellion based in Marlow and Renegade just up the road in Yattendon, provide us with delicious real ales and refreshing lagers. And, we are very proud to stock our own award-winning Wasing Gin, incorporating lemons, rosemary, thyme and blackcurrant leaves from our Walled Garden plus authentic Wasing Honey.
Wasing can cater from 6 to 160 for seated dining at Wasing Park in the Stables Lodge or the Castle Barn and from 6 to 200 at the Woodland kitchen in the great outdoors.
From fine dining to fun filled street food, well stocked bars, a cellar full of fabulous wines and a fantastic team, we promise an unforgettable culinary experience from start to finish.
Accommodation
With 26 luxurious bedrooms sleeping up to 64 guests, Wasing offers a truly unforgettable stay — from charming heritage cottages to elegant suites surrounded by nature.
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