Food and Drink
With wonderful yet affordable menus to suit every taste and style, our executive chef, Stu, and his enthusiastic team of brilliant chefs, delight in creating bespoke menus for your wedding. Push the boundaries and offer guests wild venison from the Wasing Woodlands or tasty Crayfish from the Estate’s rivers.
The Wasing Farm has achieved its organic status and in the near future, produce direct from the farm will be encapsulated in the menus, including beef from our wonderful herd of Red Sussex cattle, succulent lamb and more fruit, vegetables and herbs from our fields and gardens.
The aim is to offer the freshest of ingredients not only from the Estate but from Berkshire and its surrounding counties wherever possible. We are so lucky to have artisan producers right on our doorstep offering amazing Italian style cured meats, fabulous award-winning cheeses including Wigmore and Barkham Blue plus the tastiest ChalkStream smoked trout, from the River Test. And, we are proud to stock delicious local gins and robust real ales from Two Cocks and West Berkshire Brewery.
Wasing can cater up to 140 for seated dining, plus you can have a further 100 guests in the evening, for a party to remember. Offering fine dining to fun filled street food in the evening, well stocked bars, a cellar full of fabulous wines and a fantastic team, ensures you will have the most brilliant time.
‘We have been to many weddings, 9 last year, and we have never heard anyone rave about wedding food like they did on our day. The food was outstanding. The presentation blew people away and we have not stopped hearing about how good it was. The dessert was exactly how we used to have it at The Hand and was just perfect.'
Two Michelin starred restaurant, head chef.
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